Oyster Dinner

Event Details:

Date: Wednesday, November 7 Time: 7:00pm 2nd Annual Acre 121 Oyster Dinner Five courses of oysters each featuring a different cooking technique: raw, stuffed & baked, stewed, fried, broiled, plus an oyster free finale!   HORS D’OEUVRES - Selection of Eastern Oysters on the Half Shell with Sauces and Crackers FIRST COURSE - Classic Rockefeller in the Shell SECOND COURSE - Virginia Pan Roast THIRD COURSE - Cornflour Crusted Selects, Corn Oysters, Blue Cheese Slaw, and Tony’s Pickles FOURTH COURSE - Charleston Deviled Oysters and Grits FINALE - Lemon Curd, Shortbread Crisps, Whipped Cream Reservations are necessary and can be made on our contact page or by calling (202)328-0121. The cost is $50 per person or $175 for 4; plus tax and gratuity. We will be offering oyster friendly wines at special prices.

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