Oyster Dinner

Event Details:

Date: Wednesday, November 7
Time: 7:00pm

2nd Annual Acre 121 Oyster Dinner

Five courses of oysters each featuring a different cooking technique: raw, stuffed & baked, stewed, fried, broiled, plus an oyster free finale!

 

HORS D’OEUVRES
- Selection of Eastern Oysters on the Half Shell with Sauces and Crackers

FIRST COURSE
- Classic Rockefeller in the Shell

SECOND COURSE
- Virginia Pan Roast

THIRD COURSE
- Cornflour Crusted Selects, Corn Oysters, Blue Cheese Slaw, and Tony’s Pickles

FOURTH COURSE
- Charleston Deviled Oysters and Grits

FINALE
- Lemon Curd, Shortbread Crisps, Whipped Cream

Reservations are necessary and can be made on our contact page or by calling (202)328-0121. The cost is $50 per person or $175 for 4; plus tax and gratuity. We will be offering oyster friendly wines at special prices.

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