Wednesday, November 7
2nd Annual Acre 121 Oyster Dinner
Five courses of oysters each featuring a different cooking technique: raw, stuffed & baked, stewed, fried, broiled, plus an oyster free finale!
- Selection of Eastern Oysters on the Half Shell with Sauces and Crackers
- Classic Rockefeller in the Shell
- Virginia Pan Roast
- Cornflour Crusted Selects, Corn Oysters, Blue Cheese Slaw, and Tony’s Pickles
- Charleston Deviled Oysters and Grits
- Lemon Curd, Shortbread Crisps, Whipped Cream
Reservations are necessary and can be made on our contact page or by calling (202)328-0121. The cost is $50 per person or $175 for 4; plus tax and gratuity. We will be offering oyster friendly wines at special prices.