How Does Food Industry Lie About Junkfood.

Sticky Post November 7, 2018 Davis Anderson 0 Comments

There is no decency in the way junk food companies do their marketing. All they care about is profit and they appear willing to sacrifice even children’s wellbeing to their own monetary gain. Among the side effects of the”war” on fat was a variety of processed products with reduced levels of fat. It’s best that these people from this industry tell the truth. They need to undergo a lie detector test.These products generally have labels saying”low-fat,””reduced fat” or”fat-free.” The dilemma is that most of these goods are not healthy in any way.

Foods which have experienced the fat removed from them generally do not taste as good as the full-fat versions. Men and women want to eat them. For this reason, food producers load these goods with added sugar and other additives. It’s currently known that fat has been unfairly demonized while developing signs has been showing the dangers of additional sugar.

Here are some of the lies of the junk food industry:

Trans Fat-Free

Processed foods often have”trans fat” on the tag. This does not necessarily have to be true. Provided that a product comprises fewer grams of trans fats each serving, they are permitted to put this on the label. Make sure that you check the ingredients list. If the word”hydrogenated” appears anywhere on the tag, then it contains trans fats. It is actually not uncommon to find polyunsaturated fats in products which are labeled trans fat.

Contains Whole Grains

Within the past few decades, consumers are led to believe that whole grains are among the healthiest snacks that they could eat. Entire grains are better than refined grains, although there’s no evidence that eating whole grains is healthier than no grains in any respect. Processed foods such as cereals frequently promise to include whole grains. The issue is that whole grains aren’t always”whole.”

They may comprise all the ingredients in the grain, but the resistance to rapid digestion is missing and these grains may spike your blood sugar equally as fast as their processed counterparts.

Gluten-Free

Eating a fermented diet is very trendy nowadays. Just so we are clear, I fully support a gluten-free diet. There’s evidence that in addition to full-blown celiac disease, a percentage of individuals may be sensitive to gluten or wheat. But, processed products labeled as”fermented” and made to substitute gluten-containing foods are generally not healthy.  These foods are normally made from highly refined, high-glycemic starches, such as corn starch, potato starch and tapioca starch, and may also be loaded with sugar.

Eating gluten-free should be all about ditching the processed cereals and substituting them with real, whole foods.

On fixing lists, the elements are listed in descending order by amount. If you see sugar in the first few areas, then you are aware that the item is packed with sugar. Food manufacturers frequently put different kinds of sugar in their products. A food may contain sugar, high-fructose corn syrup and evaporated cane juice, which can be all different names for the exact same thing – sugar.

In this manner they could have any other, healthier-sounding ingredient as number one on the listing. Nevertheless, if you should add up the quantities of those three distinct types of sugar, sugar would be at the top.