Popular Types of Cheeses that’ll Melt Your Palettes

October 24, 2020 Arden Autumn 0 Comments

There are literally hundreds of different types of cheeses the world has. Most of them are known in certain areas or countries but there are some that are widely known around the world. These cheeses are extremely popular that if you look for a recipe on how to use them from your housetech, you’ll definitely going to find one.


This might just be the most popular and sought-after cheese among all other types of cheeses there is. This is basically a southern Italian dairy product that is made traditionally from buffalo milk. Generally, fresh mozzarella is white and rolled into ball-shape size of different sizes. Some types of it are called perline which is basically the smallest with .03 oz or 1 gram to ovoline with 4 oz. or 113 grams.

You can actually enjoy eating fresh mozzarella by putting coarse salt, pepper and a drizzle of olive oil in it. This is due to the reason that mozzarella has somewhat lactic or acidic taste in it but not too salty. You can also have simple Caprese salad or eat it with fresh tomatoes in your sandwich.


Parmesa or also called as Parmigiano-Reggiano is deemed as one of the most popular cheeses among cheese connoisseurs. It is a granular, hard cheese that has a bitter, nutty and strong taste. This is basically the exact same reason why it should be eaten in small quantities only. Most of the time, you’ll see parmesan cheese being grated over pasted or being used in risottos and soups. At the same time, some people are eating it as is, as cheese sauce or as a snack.

You may even make crusts with eggs, panko as well as parmesan for chicken coating before you fry it, add it to salty muffins or even sprinkle it over to a salad or casserole dish.


One thing about cheddar is that it has crumbly and dry in texture with a nutty, tangy and deep flavor. The color will vary from deep yellow to ivory. It is being used as well as burger toppings and in other kinds of sandwiches. You may make use of cheddar over grated or casseroles, in cheese sauces similar to the ones for mac and cheese or even by making quiches or veggie pies.