Food and drink sales are some of the most profitable in any commercial space. These spaces are often referred to as “outdoor living” areas. Patio cafes and restaurants with outside seating have experienced success, which means that popping one in your commercial space is a smart idea.
In this blog post, we’ll go over top tips to sell food and drink in your patio — keeping it profitable, while still giving customers what they want. Keep reading for more information!
Keep the Patio Well-Lighted
Customers who want to enjoy food and drink in the patio will appreciate being able to see what they’re eating and drinking. Not only does this make any food better, but it also makes customers feel more comfortable and welcome in the space.
Patios may not have to be bright and sunny, but they should have enough light so that customers can see what they’re doing.
The Right Furniture and Equipment
Before you start buying furniture and equipment, you want to make sure it’s the right stuff. You don’t want to go overboard, nor do you want to skimp and only buy something cheap.
Customers want something that is both attractive and comfortable. If you are buying patio tables and chairs, look for pieces that are weatherproof or water resistant.
Customers may spill on or around their furniture, so it’s best to have something that can handle a little bit of mess. You also want to make sure that the furniture is the right height for your customers.
Add a Built-In Bar or Counter
If you have a built-in bar or counter in your patio, you don’t have to worry about customers ordering at the table. Not only does this get people out of the way and not hinder wait times, but it also keeps customers off the floor.
Having a built-in bar or counter will keep your patio clean and tidy, as well as prevent customers from ordering at their tables. But if you think that your patio isn’t ready to be used as a business venue, then contact Perth patio builders to add some improvements.