Does anyone else frequently go to another country or city with huge dreams of traversing all of the central famous and artistic sights, but then just end up using the majority of the trip trying different foods?
If you’ve read a lot of blog posts recently you’ll apparently have discerned that this is the way most of the trips go.
At first, I felt a little wrong every time I paused to sit down for a while to try a new meal or drink, believing that it was cutting into my journey time.
Nevertheless, I immediately understood that eating is just as much of an essential part of the travel experience as sauntering around galleries or touring famous monuments. And actually, most of the time it’s the greatest thing about travel with weekendfeels travels.
Several people say that they travel to ‘learn new culture’, yet a large deal of us consume most of our time traveling encircled by other travelers instead of surely seeing how the locals live.
Now I’m not saying that you must not attend the main tourist inclinations, nor am I saying that you have to move in with someone who is a citizen of the country and follow them regardless of where they go.
Except you’re wasting a meaningful amount of time someplace it’s pretty tough to engage in day to day life and really learn about another culture.
But this is where food comes in.
The link between food and culture
Food is and always has been an essential component of culture. By food, we can discover about a peoples history, traditions and societal standards.
For a lot of people, it is important in protecting cultural identity. Ingredients and food methods are passed down from generation to generation. Unusual foods tell a story of a whole country, whilst others may be particular to a tiny group. Newcomers will even carry the food of their hometown with them when they travel to other parts of the world.
Some nations specialize in a special food type based on restricted availability or traditional elements, while others avoid specific foods because of conspicuous religious beliefs.